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ERVHI

Exodus
29
:
2

2 जिसमें खमीर न मिलाया गया हो ऐसा महीन आटा लो और उससे तीन तरह की रोटीयाँ बनाओ—पहली बिना खमीर की सादी रोटी। दूसरी तेल का मोमन डली रोटी और तीसरी वैसे ही आटे की छोटी पतली रोटी बनाकर उस पर तेल चुपड़ो।

Indian Language Versions

TOV   புளிப்பில்லா அப்பத்தையும், எண்ணெயிலே பிசைந்த புளிப்பில்லா அதிரசங்களையும், எண்ணெய் பூசப்பட்ட புளிப்பில்லா அடைகளையும் கோதுமையின் மெல்லிய மாவினால் பண்ணி,
IRVTA   புளிப்பில்லா அப்பத்தையும், எண்ணெயிலே பிசைந்த புளிப்பில்லா அதிரசங்களையும், எண்ணெய் பூசப்பட்ட புளிப்பில்லா அடைகளையும் கோதுமையின் மெல்லியமாவினால் செய்து,
ERVTA   சுத்தமான கோதுமை மாவை புளிப்பில்லாத ரொட்டியாகச் செய்துகொள். அதே மாவைப் பயன்படுத்தி ஒலிவ எண்ணெயால் வார்ப்பு ரொட்டிகளையும் தயாரித்துக்கொள். சிறிய மெல்லிய அடைகளையும் எண்ணெய் பூசி உண்டாக்கு.
RCTA   புளியாத அப்பங்கள், எண்ணெய் தெளித்த புளிப்பற்ற தோசை, எண்ணெய் பூசப்பட்ட புளிப்பேறாத பணியாரங்கள் முதலியவற்றையெல்லாம் மிருதுவான கோதுமை மாவினால் செய்யக்கடவாய்.
ECTA   சிறந்த கோதுமை மாவினால் புளிப்பற்ற அப்பம், எண்ணெயில் பிசைந்த புளிப்பற்ற நெய்யப்பம், எண்ணெய் தோய்ந்த புளிப்பற்ற மெல்லிய அடைகள் ஆகியவற்றைச் செய்து,
MOV   പുളിപ്പില്ലാത്ത അപ്പവും എണ്ണ ചേർത്ത പുളിപ്പില്ലാത്ത ദോശകളും എണ്ണ പിരട്ടിയ പുളിപ്പില്ലാത്ത വടകളും എടുക്കേണം; കോതമ്പുമാവുകൊണ്ടു അവ ഉണ്ടാക്കേണം.
IRVML   പുളിപ്പില്ലാത്ത അപ്പവും എണ്ണ ചേർത്ത പുളിപ്പില്ലാത്ത ദോശകളും എണ്ണ പുരട്ടിയ പുളിപ്പില്ലാത്ത വടകളും എടുക്കണം; ഗോതമ്പുമാവുകൊണ്ട് അവ ഉണ്ടാക്കണം.
TEV   ఒక కోడెదూడను కళంకములేని రెండు పొట్టేళ్లను పొంగని రొట్టెను పొంగనివై నూనెతో కలిసిన భక్ష్యములను పొంగనివై నూనె పూసిన పలచని అప్పడములను తీసి కొనుము.
ERVTE   తర్వాత పులియజేసే పదార్థంలేని సన్నని గోధుమ పిండితో రొట్టె చేయాలి. ఒలీవ నూనెతో కలిపి చేసే రొట్టెలకు గూడ అవే వస్తువులు ఉపయోగించాలి. నూనెతో కలిపి చిన్న చిన్న పల్చటి అప్పడాలు చేయాలి.
IRVTE   ఒక కోడెదూడను, లోపం లేని రెండు పొట్టేళ్లను తీసుకో. పొంగకుండా కాల్చిన రొట్టెను, పొంగకుండా వండిన నూనెతో కలిసిన వంటకాలను, నూనె పూసిన పలచని అప్పడాలు తీసుకో.
KNV   ವಂತೆ ಅವರನ್ನು ಶುದ್ಧಮಾಡುವ ಹಾಗೆ ನೀನು ಅವರಿಗೆ ಮಾಡಬೇಕಾದದ್ದೇನಂದರೆ--ಒಂದು ಹೋರಿಯನ್ನೂ ದೋಷವಿಲ್ಲದ ಎರಡು ಟಗರುಗಳನೂ
ERVKN   ಬಳಿಕ ಹುಳಿಯಿಲ್ಲದ ರೊಟ್ಟಿಯನ್ನೂ ಆಲಿವ್ ಎಣ್ಣೆ ಮಿಶ್ರವಾದ ಹುಳಿಯಿಲ್ಲದ ಹೋಳಿಗೆಗಳನ್ನೂ ಎಣ್ಣೆ ಹಾಕಿದ ತೆಳುವಾದ ಕಡುಬುಗಳನ್ನೂ ಗೋಧಿಹಿಟ್ಟಿನಿಂದ ಮಾಡಿಸಿ ಒಂದೇ ಬುಟ್ಟಿಯಲ್ಲಿ ತುಂಬಿಸಬೇಕು.
IRVKN   ಮತ್ತು ಹುಳಿಯಿಲ್ಲದ ರೊಟ್ಟಿಗಳನ್ನು, ಎಣ್ಣೆ ಮಿಶ್ರಿತವಾದ ಹುಳಿಯಿಲ್ಲದ ಹೋಳಿಗೆಗಳನ್ನು, ಎಣ್ಣೆ ಸವರಿದ ಹುಳಿಯಿಲ್ಲದ ಕಡಬುಗಳನ್ನೂ,
MRV   मग मैद्याच्या बेखमीर भाकरी, तेलात मळलेल्या बेखमीर पोळया व जैतुनाचे तेल लावलेल्या बेखमीर पोळया व जैतुनाचे तेल लावलेल्या बेखमीर चपात्या कराव्यात;
ERVMR   मग मैद्याच्या बेखमीर भाकरी, तेलात मळलेल्या बेखमीर पोळया व जैतुनाचे तेल लावलेल्या बेखमीर पोळया व जैतुनाचे तेल लावलेल्या बेखमीर चपात्या कराव्यात;
IRVMR   बेखमीर भाकरी, तेलात मळलेल्या बेखमीर पोळ्या व तेल लावलेल्या बेखमीर चपात्या घ्याव्यात; या सर्व सपिठाच्या असाव्यात.
GUV   ખોડ વિનાના બે ઘેટાં અને એક જુવાન બળદ લેવો. બેખમીર રોટલી, તેલથી મોહેલી બેખમીર ભાખરી, અને તેલ ચોપડેલી બેખમીર રોટલી લેવી. આ બધું ઘઉના મેદાનું બનાવવું.
IRVGU   ખોડ વિનાના બે ઘેટાં અને એક વાછરડો લેવો. બેખમીરી રોટલી, તેલથી મોહેલી બેખમીરી ભાખરી અને તેલ ચોપડેલી બેખમીરી રોટલી લેવી. આ બધું ઘઉંના મેંદાનું બનાવવું. PEPS
PAV   ਅਤੇ ਪਤੀਰੀ ਰੋਟੀ ਅਤੇ ਤੇਲ ਵਿੱਚ ਮਥੇ ਹੋਏ ਪਤੀਰੇ ਪਰਾਉਂਠੇ ਅਰ ਤੇਲ ਨਾਲ ਚੋਪੜੇ ਹੋਏ ਪੂੜੇ ਕਣਕ ਦੇ ਮੈਦੇ ਤੋਂ ਬਣਾਈਂ
IRVPA   ਅਤੇ ਪਤੀਰੀ ਰੋਟੀ ਅਤੇ ਤੇਲ ਵਿੱਚ ਮਥੇ ਹੋਏ ਪਤੀਰੇ ਪਰਾਉਂਠੇ ਅਤੇ ਤੇਲ ਨਾਲ ਚੋਪੜੇ ਹੋਏ ਪੂੜੇ ਕਣਕ ਦੇ ਮੈਦੇ ਤੋਂ ਬਣਾਈਂ
URV   اور بے خمیری روٹی اور بے خمیر کے کلُچے جنکے ساتھ تیل ملا ہو اور تیل کی چُپڑی ہوئی بے خمیری چپاتیاں لینا ۔ یہ سب گہیوں کے میدہ کی بنانا ۔
IRVUR   और बेख़मीरी रोटी और बे — ख़मीर के कुल्चे जिनके साथ तेल मिला हो और तेल की चुपड़ी हुई बे — ख़मीरी चपातियाँ लेना। यह सब गेहूँ के मैदे की बनाना।
BNV   তারপর উত্কৃষ্ট মানের গমের আটা থেকে খামিরবিহীন রুটি তৈরী করো এবং একই আটা বা মযদা দিয়ে জলপাইযের তেল মিশিয়ে পিঠে তৈরী করবে| তেলে ভাজা সরু পিঠেও বানাবে|
IRVBN   আর খামির বিহীন রুটি, তেল মেশানো খামির বিহীন পিঠে ও তেল মাখানো খামির বিহীন সরুচাকলী। এই সবগুলি গমের ময়দা দিয়ে তৈরী করবে;
ORV   ଏହାପରେ ତାଡିଶୁନ୍ଯ ରୋଟୀ ଓ ତୈଳୟୁକ୍ତ ତାଡିଶୂନ୍ଯ ଚକୁଳୀ, ଏବଂ ତୈଳୟୁକ୍ତ ସରୁ ପିଠା, ଏହିସବୁ ଭଲ ଗହମରୁ ପ୍ରସ୍ତୁତ ତାଡୀଶୂନ୍ଯ ଅଟାରୁ ପ୍ରସ୍ତୁତ କରିବ।
IRVOR   ପୁଣି, ତାଡ଼ିଶୂନ୍ୟ ରୁଟି, ତୈଳ ମିଶ୍ରିତ ତାଡ଼ିଶୂନ୍ୟ ପିଠା ଓ ତୈଳଯୁକ୍ତ ତାଡ଼ିଶୂନ୍ୟ ସରୁ ଚକୁଳି ଗହମ ମଇଦାରେ ପ୍ରସ୍ତୁତ କରିବ।

English Language Versions

KJV   And unleavened bread, and cakes unleavened tempered with oil, and wafers unleavened anointed with oil: of wheaten flour shalt thou make them.
KJVP   And unleavened H4682 bread H3899 , and cakes H2471 unleavened H4682 tempered H1101 with oil H8081 , and wafers H7550 unleavened H4682 anointed H4886 with oil H8081 : of wheaten H2406 flour H5560 shalt thou make H6213 VQY2MS them .
YLT   and bread unleavened, and cakes unleavened anointed with oil, of fine wheaten flour thou dost make them,
ASV   and unleavened bread, and cakes unleavened mingled with oil, and wafers unleavened anointed with oil: of fine wheaten flour shalt thou make them.
WEB   unleavened bread, unleavened cakes mixed with oil, and unleavened wafers anointed with oil: you shall make them of fine wheat flour.
RV   and unleavened bread, and cakes unleavened mingled with oil, and wafers unleavened anointed with oil: of fine wheaten flour shalt thou make them.
AKJV   And unleavened bread, and cakes unleavened tempered with oil, and wafers unleavened anointed with oil: of wheaten flour shall you make them.
NET   and bread made without yeast, and perforated cakes without yeast mixed with oil, and wafers without yeast spread with oil— you are to make them using fine wheat flour.
ERVEN   Then use fine wheat flour without yeast to make bread. And use the same things to make cakes mixed with olive oil. Make small thin cakes spread with oil.
LXXEN   and unleavened loaves kneaded with oil, and unleavened cakes anointed with oil: thou shalt make them of fine flour of wheat.
NLV   Have bread without yeast, and bread mixed with oil, and hard bread made without yeast and spread with oil. Make them of fine grain flour.
NCV   Use fine wheat flour without yeast to make bread, cakes mixed with olive oil, and wafers brushed with olive oil.
LITV   and unleavened bread, and unleavened cakes poured over with oil, and unleavened wafers anointed with oil; you shall make them of fine wheat flour.
HCSB   with unleavened bread, unleavened cakes mixed with oil, and unleavened wafers coated with oil. Make them out of fine wheat flour,

Bible Language Versions

MHB   וְלֶחֶם H3899 מַצּוֹת H4682 וְחַלֹּת H2471 מַצֹּת H4682 בְּלוּלֹת H1101 בַּשֶּׁמֶן H8081 וּרְקִיקֵי H7550 מַצּוֹת H4682 מְשֻׁחִים H4886 בַּשָּׁמֶן H8081 סֹלֶת H5560 חִטִּים H2406 תַּעֲשֶׂה H6213 VQY2MS אֹתָֽם H853 ׃ EPUN
BHS   וְלֶחֶם מַצּוֹת וְחַלֹּת מַצֹּת בְּלוּלֹת בַּשֶּׁמֶן וּרְקִיקֵי מַצּוֹת מְשֻׁחִים בַּשָּׁמֶן סֹלֶת חִטִּים תַּעֲשֶׂה אֹתָם ׃
ALEP   ב ולחם מצות וחלת מצת בלולת בשמן ורקיקי מצות משחים בשמן סלת חטים תעשה אתם
WLC   וְלֶחֶם מַצֹּות וְחַלֹּת מַצֹּת בְּלוּלֹת בַּשֶּׁמֶן וּרְקִיקֵי מַצֹּות מְשֻׁחִים בַּשָּׁמֶן סֹלֶת חִטִּים תַּעֲשֶׂה אֹתָם׃
LXXRP   και G2532 CONJ αρτους G740 N-APM αζυμους G106 A-APM πεφυραμενους V-RMPAP εν G1722 PREP ελαιω G1637 N-DSN και G2532 CONJ λαγανα N-APN αζυμα G106 A-APN κεχρισμενα G5548 V-RMPAP εν G1722 PREP ελαιω G1637 N-DSN σεμιδαλιν G4585 N-ASF εκ G1537 PREP πυρων N-GPM ποιησεις G4160 V-FAI-2S αυτα G846 D-APN

Interlinear Versions

Bible Language Interlinear: Exodus 29 : 2

  • And

  • unleavened

    H4682
    H4682
    מַצָּה
    matstsâh / mats-tsaw`
    Source:from H4711 in the sense of greedily devouring for sweetness
    Meaning: properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
    Usage: unleaved (bread, cake), without leaven.
    POS :n-f
  • bread

    H3899
    H3899
    לֶחֶם
    lechem / lekh`-em
    Source:from H3898
    Meaning: See also H1036 food (for man or beast), especially bread, or grain (for making it)
    Usage: (shew-) bread, × eat, food, fruit, loaf, meat, victuals.
    POS :n-m
  • ,

  • and

  • cakes

    H2471
    H2471
    חַלָּה
    challâh / khal-law`
    Source:from H2490
    Meaning: a cake (as usually punctured)
    Usage: cake.
    POS :n-f
  • unleavened

    H4682
    H4682
    מַצָּה
    matstsâh / mats-tsaw`
    Source:from H4711 in the sense of greedily devouring for sweetness
    Meaning: properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
    Usage: unleaved (bread, cake), without leaven.
    POS :n-f
  • tempered

    H1101
    H1101
    בָּלַל
    bâlal / baw-lal`
    Source:a primitive root
    Meaning: (also denominatively from H1098) to fodder to overflow (specifically with oil.); by implication, to mix; to fodder
    Usage: anoint, confound, × fade, mingle, mix (self), give provender, temper.
    POS :v
  • with

  • oil

    H8081
    H8081
    שֶׁמֶן
    shemen / sheh`-men
    Source:from H8080
    Meaning: grease, especially liquid (as from the olive, often perfumed); figuratively, richness
    Usage: anointing, × fat (things), × fruitful, oil(-ed), ointment, olive, pine.
    POS :n-m
  • ,

  • and

  • wafers

    H7550
    H7550
    רָקִיק
    râqîyq / raw-keek`
    Source:from, H7556 in its original sense
    Meaning: a thin cake
    Usage: cake, wafer.
    POS :n-m
  • unleavened

    H4682
    H4682
    מַצָּה
    matstsâh / mats-tsaw`
    Source:from H4711 in the sense of greedily devouring for sweetness
    Meaning: properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
    Usage: unleaved (bread, cake), without leaven.
    POS :n-f
  • anointed

    H4886
    H4886
    מָשַׁח
    mâshach / maw-shakh`
    Source:a primitive root
    Meaning: to rub with oil, i.e. to anoint; by implication, to consecrate; also to paint
    Usage: anoint, paint.
    POS :v
  • with

  • oil

    H8081
    H8081
    שֶׁמֶן
    shemen / sheh`-men
    Source:from H8080
    Meaning: grease, especially liquid (as from the olive, often perfumed); figuratively, richness
    Usage: anointing, × fat (things), × fruitful, oil(-ed), ointment, olive, pine.
    POS :n-m
  • :

  • [

  • of

  • ]

  • wheaten

    H2406
    H2406
    חִטָּה
    chiṭṭâh / khit-taw`
    Source:of uncertain derivation
    Meaning: wheat, whether the grain or the plant
    Usage: wheat(-en).
    POS :n-f
  • flour

    H5560
    H5560
    סֹלֶת
    çôleth / so`-leth
    Source:from an unused root meaning to strip
    Meaning: flour (as chipped off)
    Usage: (fine) flour, meal.
    POS :n-f
  • shalt

  • thou

  • make

    H6213
    H6213
    עָשָׂה
    ʻâsâh / aw-saw`
    Source:a primitive root
    Meaning: to do or make, in the broadest sense and widest application
    Usage: accomplish, advance, appoint, apt, be at, become, bear, bestow, bring forth, bruise, be busy, × certainly, have the charge of, commit, deal (with), deck, displease, do, (ready) dress(-ed), (put in) execute(-ion), exercise, fashion, feast, (fight-) ing man, finish, fit, fly, follow, fulfill, furnish, gather, get, go about, govern, grant, great, hinder, hold (a feast), × indeed, be industrious, journey, keep, labour, maintain, make, be meet, observe, be occupied, offer, officer, pare, bring (come) to pass, perform, pracise, prepare, procure, provide, put, requite, × sacrifice, serve, set, shew, × sin, spend, × surely, take, × thoroughly, trim, × very, vex, be (warr-) ior, work(-man), yield, use.
    POS :v
    VQY2MS
  • them

  • .

  • וְלֶחֶם
    wleecheem
    H3899
    H3899
    לֶחֶם
    lechem / lekh`-em
    Source:from H3898
    Meaning: See also H1036 food (for man or beast), especially bread, or grain (for making it)
    Usage: (shew-) bread, × eat, food, fruit, loaf, meat, victuals.
    POS :n-m
    W-NMS
  • מַצּוֹת
    matzwoth
    H4682
    H4682
    מַצָּה
    matstsâh / mats-tsaw`
    Source:from H4711 in the sense of greedily devouring for sweetness
    Meaning: properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
    Usage: unleaved (bread, cake), without leaven.
    POS :n-f
    NFP
  • וְחַלֹּת
    wchaloth
    H2471
    H2471
    חַלָּה
    challâh / khal-law`
    Source:from H2490
    Meaning: a cake (as usually punctured)
    Usage: cake.
    POS :n-f
    W-NFP
  • מַצֹּת
    matzoth
    H4682
    H4682
    מַצָּה
    matstsâh / mats-tsaw`
    Source:from H4711 in the sense of greedily devouring for sweetness
    Meaning: properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
    Usage: unleaved (bread, cake), without leaven.
    POS :n-f
    NFP
  • בְּלוּלֹת
    blwloth
    H1101
    H1101
    בָּלַל
    bâlal / baw-lal`
    Source:a primitive root
    Meaning: (also denominatively from H1098) to fodder to overflow (specifically with oil.); by implication, to mix; to fodder
    Usage: anoint, confound, × fade, mingle, mix (self), give provender, temper.
    POS :v
    VWPFP
  • בַּשֶּׁמֶן
    baseemeen
    H8081
    H8081
    שֶׁמֶן
    shemen / sheh`-men
    Source:from H8080
    Meaning: grease, especially liquid (as from the olive, often perfumed); figuratively, richness
    Usage: anointing, × fat (things), × fruitful, oil(-ed), ointment, olive, pine.
    POS :n-m
    BD-NMS
  • וּרְקִיקֵי
    wrqiiqei
    H7550
    H7550
    רָקִיק
    râqîyq / raw-keek`
    Source:from, H7556 in its original sense
    Meaning: a thin cake
    Usage: cake, wafer.
    POS :n-m
    W-CMP
  • מַצּוֹת
    matzwoth
    H4682
    H4682
    מַצָּה
    matstsâh / mats-tsaw`
    Source:from H4711 in the sense of greedily devouring for sweetness
    Meaning: properly, sweetness; concretely, sweet (i.e. not soured or bittered with yeast); specifically, an unfermented cake or loaf, or (elliptically) the festival of Passover (because no leaven was then used)
    Usage: unleaved (bread, cake), without leaven.
    POS :n-f
    NFP
  • מְשֻׁחִים
    msuchiim
    H4886
    H4886
    מָשַׁח
    mâshach / maw-shakh`
    Source:a primitive root
    Meaning: to rub with oil, i.e. to anoint; by implication, to consecrate; also to paint
    Usage: anoint, paint.
    POS :v
    VWPMP
  • בַּשָּׁמֶן
    basaameen
    H8081
    H8081
    שֶׁמֶן
    shemen / sheh`-men
    Source:from H8080
    Meaning: grease, especially liquid (as from the olive, often perfumed); figuratively, richness
    Usage: anointing, × fat (things), × fruitful, oil(-ed), ointment, olive, pine.
    POS :n-m
    BD-NMS
  • סֹלֶת
    soleeth
    H5560
    H5560
    סֹלֶת
    çôleth / so`-leth
    Source:from an unused root meaning to strip
    Meaning: flour (as chipped off)
    Usage: (fine) flour, meal.
    POS :n-f
    NFS
  • חִטִּים
    chitiym
    H2406
    H2406
    חִטָּה
    chiṭṭâh / khit-taw`
    Source:of uncertain derivation
    Meaning: wheat, whether the grain or the plant
    Usage: wheat(-en).
    POS :n-f
    NFP
  • תַּעֲשֶׂה
    tha'ashee
    H6213
    H6213
    עָשָׂה
    ʻâsâh / aw-saw`
    Source:a primitive root
    Meaning: to do or make, in the broadest sense and widest application
    Usage: accomplish, advance, appoint, apt, be at, become, bear, bestow, bring forth, bruise, be busy, × certainly, have the charge of, commit, deal (with), deck, displease, do, (ready) dress(-ed), (put in) execute(-ion), exercise, fashion, feast, (fight-) ing man, finish, fit, fly, follow, fulfill, furnish, gather, get, go about, govern, grant, great, hinder, hold (a feast), × indeed, be industrious, journey, keep, labour, maintain, make, be meet, observe, be occupied, offer, officer, pare, bring (come) to pass, perform, pracise, prepare, procure, provide, put, requite, × sacrifice, serve, set, shew, × sin, spend, × surely, take, × thoroughly, trim, × very, vex, be (warr-) ior, work(-man), yield, use.
    POS :v
    VQY2MS
  • אֹתָם
    'othaam
    H853
    H853
    אֵת
    ʼêth / ayth
    Source:apparent contracted from H226 in the demonstrative sense of entity
    Meaning: properly, self (but generally used to point out more definitely the object of a verb or preposition, even or namely)
    Usage: [as such unrepresented in English].
    POS :prt
    PART-3MP
  • ׃

    SOFA
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